Menu
Appetizers
Hummus
A delicious dip made of ground chickpeas, garlic, tahini, and fresh lime. Served with lavash bread.
Baba Goo Nooj
A tasty traditional middle eastern dip made of pureed grilled eggplant, tahini, and garlic. Served with lavash bread.
Dolmeh
Cabbage leaves stuffed with ground beef, vegetables, and lentils. Topped with a flavorful tomato based sauce.
Falafel
Fried balls of ground chickpeas, fava beans, garlic, and spices.
Mast Okyar
This tasty cool yogurt is accented with cucumbers and mint for a refreshing contrast to any Persian dish.
Fresh Grilled Salmon
Cooked on a rack over a grill.
Kabob Kubideh Lunch
Ground lamb and beef skewers marinated in onions and spices, grilled over an open flame. Served with rice and tomato, plus a salad.
Jujeh Kabob
Grilled skewers of boneless chicken marinated in yogurt, lemon, and onions. Served with rice and tomato plus a salad.
Grilled Chicken Salad
Marinated strips of chicken breast on a crisp bed of greens. Topped with chickpeas and our homemade yogurt dressing.
Grilled Chicken Sandwich
Open face sandwich topped with hummus, grilled chicken, salad, and tahini over lavash bread.
Jujeh Khoresht Lunch
Tender boneless chicken cooked with garlic and tomato, plus shallots in a zesty lemony sauce.
Falafel Sandwich
Open face sandwich topped with hummus, falafel, salad, and tahini over lavash bread.
Khorest Kiemeh
Cubes of tender beef cooked with golden split peas in a tomato and onion sauced. Spiced with cinnamon.
Potato and Peas Poloe Lunch
A hearty dish of potatoes and green peas cooked in a savory tomato and onion sauce.
Lunch
Dinner
Kabob Kubideh Dinner
Grilled skewers of ground beef and lamb marinated in onions and Persian spices. Served with rice and tomato, plus a salad.
Tehran Chicken
Tenderloin of chicken marinated in saffron and lime with 12 Persian spices. Served with rice and tomato, plus a salad. This dish will melt in your mouth.
Soltani Kabob
A kings feast. Pork tenderloin of filet marinated in saffron and lime with 12 Persian spices, grilled on an open flame. Served with rice and tomato, plus a salad.
Jujeh Khoresht Dinner
Tender boneless chicken cooked with garlic and tomato plus shallots in a lemony sauce.
Fresh Grilled Tilapia
Fresh tilapia. A tasty white fish grilled over an open flame and served with rice and tomato, along a salad.
Fessen Jun
Tender boneless chicken cooked in a sweet-savory walnut pomegranate sauce.
Shrimp Kabob
Juicy jumbo shrimps marinated in homemade yogurt, along lemon juice and onions, grilled on an open flame and served with rice and tomato, plus a salad.
Khoresht Keimeh
Cubes of tender beef cooked with golden split peas in a tomato and onion sauce. Spiced with cinnamon.
Mixed Vegetable Poloe
Fresh broccoli, carrots, cauliflower, and tomatoes cooked in a lemony garlic sauce.
Potato and Peas Poloe Dinner
A hearty dish of potatoes and green peas cooked in a savory tomato and onion sauce.
Persian Tea
Served hot or iced, depending on your preference. This slightly-sweet black tea is comforting no matter what the temperature.
Drinks